Seahorse International Tapas Grille Dinner Menu Cold Tapas Fire Roasted Red Peppers $6 Red peppers roasted over an open flame & combined W/ caramelized onions Marinated Mediterranean Olives $8 A combination of various olives, fresh garlic & spicy hot peppers Marinated Artichoke Hearts, Hearts of Palm and capers $9 Served in a vinaigrette dressing Goat Cheese Tapenade $8- Fresh olive, garlic and anchovy spread served W/ Goat Cheese & toasted bread rounds Seafood Martini $13- Scallops and Shrimp cooked in lime juice, combined W/ red & green pepper, red onion, fresh herbs lemon & lime juices & tequila Wine Picnic Pate $10- Chicken livers, mushrooms, scallions & garlic all sautéed in white whine & butter. Blended to a silky smoothness & served W/ crisp bread rounds Scottish Eggs $13- Eggs wrapped in a sausage stuffing &baked. They are served cold W/ assorted Spanish cheeses, fresh fruit & a honey mustard Mozzarella Salad $11- Fresh Mozzarella has been wrapped in Serrano ham & sliced in rounds. Served W/ tri colored tomatoes, fresh basil & balsamic vinegar & olive oil Marinated Mediterranean Salad $10 Sun dried tomatoes, Olives, Cheeses & fresh herbs in an extra virgin olive oil Artichoke Hearts & Asparagus Salad $10 Asparagus Spears, artichoke hearts on a bed of salad greens severed W/ ictus Dijon dressing Hot Tapas Roasted Gallic Bread $2- Served W/ herbed dipping sauce Frittata $9- Classic Spanish Potato & Onion or the Chef’s choice Roasted Asparagus W/ Mountain Ham $9 Fresh asparagus wrapped in Serrano ham which is stuffed W/ sliced black olives & Parmesan Cheese broiled W/ olive oil& cracked black pepper Spanish Meatballs $9- Served in a Classic Almond Sauce Herbed Goat Cheese Tart $10 Herbed Goat Cheese W/red onion marmalade on a puff pastry shell Crab Cakes Americana $14- Served W/ a lemon & Mustard sauce Skewers: Petit Grande Lamb $13- $24- Beef $14- $26- Chicken $10- $18- Scallops $14- $26- Spanish Sausage $9- $16- All Skewers garnished W/a fresh summer salad of baby field greens, fresh strawberries, mandarin oranges, sunflower seeds; *Grande larger portion & served W/ orzo* *Subject to change Tenderloin of Beef Petit- $16 Grande- $30 Served on toasted garlic bread, accompanied W/ fresh baby field greens, red pepper salsa & a balsamic reduction; *Grande larger portion & served W/ orzo* Grilled Tenderloin of Pork Petit-$14 Grande- $26 Seasoned W/ fresh rosemary & garlic and served W/ an applesauce chutney; Garnished W/fresh baby field greens *Grande portion larger & served W/ orzo* Classic Spanish Shrimp Petit-$17 Grande-$30 Sautéed in virgin olive oil W/ spicy red pepper, lemon & garlic. Garnished W/ fresh baby field greens; *Grande portions larger & served W/ orzo* Chicken Madera Petit-$14 Grande-$26 The chicken is sautéed in butter & olive oil, and finished in a lemon wine sauce; Garnished W/ fresh baby field greens *Grande portion larger & served W/ orzo* TAPAS VEGETABLES Roasted Potatoes & Garlic $3 Fresh red potatoes roasted W/ olive oil & Garlic Baked Sweet Potatoes $4 Baked W/ maple syrup & butter Broccoli $4- Sautéed W/ slivered almonds Roasted Cauliflower $4- Acorn Squash $4- Served W/ a cranberry port glaze Mushrooms $6- Sautéed W/ fresh herbs & garlic Portobello $7- Mushroom Marinated in balsamic vinegar & garlic & grilled

Lunch Menu

SEAHORSE INTERNATIONAL TAPAS GRILLE LUNCH MENU SALADS: FRESH TOMATO AND MOZZORELLA $11.00 Baby field greens topped with sliced mozzarella, procuito and tomatoes, glazed with a balsamic reduction and duster with basil SPINACH SALAD $ 9.50 Baby spinach, red onion, cherry tomatoes, Feta cheese and toasted walnuts dressed with a raspberry zinfandel dressing SEAHORSE GARDEN SALAD $ 8.00 Field greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerets, raisins and sunflower seeds all topped with lite raspberry vinaigrette. SOUPS: Soup of the day $ 6.50 SMALL BITES: CRAB CAKES $12.00 Served on a bed of wilted spinach, along with a side of mango salsa. CLASSIC SMOKED SALMON $ 9.50 Fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges. WINE PICNIC PATE’ $10.00 Our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard. ROASTED TOMATO BRUSCETTA $ 6.50 Six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze. OPEN FACED: THE CHEFS FRITTATA $ 9.00 Caramelized onion, red roasted bell pepper manchango cheese in a creamy egg custard, served with roasted garlic bread and dipping sauce. PORTOBELLO MUSHROOM GRILLE $ 8.50 A large Portobello mushroom grilled to perfection. Then stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler. CRAB PORTOBELLO $16.00 Our very special crab mix stuffed into a grilled mushroom. Topped with Spanish cheese and garlic buttered bread crumbs then broiled to a golden brown. THE STUFFED TOMATO $ 8.50 A classic….! Fresh albacore white tuna mixed in our famous herbed mayo. Stuffed to overflowing and served on a bed of field greens with a side of house dressing. SHRIMP SALAD LOUIS $13.50 Fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayo. All on top of a half of an avocado and covered with Spanish melting cheese and popped under the broiler. SANDWICHES: TERIAKI TENDERLOIN SANDWICH $13.50 Tenderloin roasted medium rare. Served on a ciabatta roll along with caramelized onions, roasted garlic, roasted roma tomatoes and crumbled blue cheese. CRABCAKE AVOCADO SANDWICH $15.00 A large crab cake cut in half and stuffed with avocado salsa and wasabi to give a lively kick, served on a caibatta roll. SPRING CHICKEN SALAD $10.50 Grilled chicken breast diced and dressed with our special sauce. Piled high on a caibatta roll. With a side of sliced tomato, onion and romaine served with a generous side of bliss potato salad. PULLED PORK SANDWICH $ 8.50 Our taste of the south. Slow roasted pork shoulder laced with a sweet smoky barbeque sauce served on a caibatta roll, along with a generous side of bliss potato salad and pickles CHEESE: INTERNATIONAL CHEESE PLATTER $10.50 A selection of cheese from around the world. The finest fresh fruit and a buttery croissant and lingonberry butter. DESSERTS: Cheese cake $ 6.50 Blond or Chocolate classic $ 6.00 Palm Beach Brownie $ 6.00 Berries on a cloud $ 5.00 BEVERAGES: ICE TEA Lemon, raspberry, unsweetened $ 2.00 ICE COFFEE $ 2.00 SODA Coke, root beer, sprite, diet coke, fresca $ 2.00 WATERS Fuji, Perrier, Pellegrino $ 2.00 WINES Sangria Red, White IMPORTED & DOMESTIC BEER Wine and beer selections and prices are listed on our wine list

SEAHORSE INTERNATIONAL TAPAS GRILL’S VALENTINE’S DAY SWEETHEART SPECIAL “TAPAS FOR TWO” INCLUDES EITHER BEEF TENDERLOIN, CHICKEN MADEIRA OR PORK TENDERLOIN ASPARAGUS OR A COLD TAPAS DISH *A BOTTLE OF EITHER RED OR WHITE WINE SWEETHEART DESSERT COFFEE/TEA *$ 50.00 Reservations appreciated CALL 941-346-1709 * Not redeemable for cash. Valid only on 2/14th/07 Food & Wine choices subject to change; Sweetheart Special Price For two (2) PEOPLE only GIFT CERTIFICATE’S AVAILABLE LOCATED AT 5027 OCEAN BLVD., NORTH SIESTA KEY (BETWEEN THE SUNTRUST BANK AND THE SALTLY DOG) *WINE AND BEER HAVE BEEN PRE-SELECTED