Seahorse International Tapas Grille Dinner Menu Cold Tapas Fire Roasted Red Peppers $6 Red peppers roasted over an open flame & combined W/ caramelized onions Marinated Mediterranean Olives $8 A combination of various olives, fresh garlic & spicy hot peppers Marinated Artichoke Hearts, Hearts of Palm and capers $9 Served in a vinaigrette dressing Goat Cheese Tapenade $8- Fresh olive, garlic and anchovy spread served W/ Goat Cheese & toasted bread rounds Seafood Martini $13- Scallops and Shrimp cooked in lime juice, combined W/ red & green pepper, red onion, fresh herbs lemon & lime juices & tequila Wine Picnic Pate $10- Chicken livers, mushrooms, scallions & garlic all sautéed in white whine & butter. Blended to a silky smoothness & served W/ crisp bread rounds Scottish Eggs $13- Eggs wrapped in a sausage stuffing &baked. They are served cold W/ assorted Spanish cheeses, fresh fruit & a honey mustard Mozzarella Salad $11- Fresh Mozzarella has been wrapped in Serrano ham & sliced in rounds. Served W/ tri colored tomatoes, fresh basil & balsamic vinegar & olive oil Marinated Mediterranean Salad $10 Sun dried tomatoes, Olives, Cheeses & fresh herbs in an extra virgin olive oil Artichoke Hearts & Asparagus Salad $10 Asparagus Spears, artichoke hearts on a bed of salad greens severed W/ ictus Dijon dressing Hot Tapas Roasted Gallic Bread $2- Served W/ herbed dipping sauce Frittata $9- Classic Spanish Potato & Onion or the Chef’s choice Roasted Asparagus W/ Mountain Ham $9 Fresh asparagus wrapped in Serrano ham which is stuffed W/ sliced black olives & Parmesan Cheese broiled W/ olive oil& cracked black pepper Spanish Meatballs $9- Served in a Classic Almond Sauce Herbed Goat Cheese Tart $10 Herbed Goat Cheese W/red onion marmalade on a puff pastry shell Crab Cakes Americana $14- Served W/ a lemon & Mustard sauce Skewers: Petit Grande Lamb $13- $24- Beef $14- $26- Chicken $10- $18- Scallops $14- $26- Spanish Sausage $9- $16- All Skewers garnished W/a fresh summer salad of baby field greens, fresh strawberries, mandarin oranges, sunflower seeds; *Grande larger portion & served W/ orzo* *Subject to change Tenderloin of Beef Petit- $16 Grande- $30 Served on toasted garlic bread, accompanied W/ fresh baby field greens, red pepper salsa & a balsamic reduction; *Grande larger portion & served W/ orzo* Grilled Tenderloin of Pork Petit-$14 Grande- $26 Seasoned W/ fresh rosemary & garlic and served W/ an applesauce chutney; Garnished W/fresh baby field greens *Grande portion larger & served W/ orzo* Classic Spanish Shrimp Petit-$17 Grande-$30 Sautéed in virgin olive oil W/ spicy red pepper, lemon & garlic. Garnished W/ fresh baby field greens; *Grande portions larger & served W/ orzo* Chicken Madera Petit-$14 Grande-$26 The chicken is sautéed in butter & olive oil, and finished in a lemon wine sauce; Garnished W/ fresh baby field greens *Grande portion larger & served W/ orzo* TAPAS VEGETABLES Roasted Potatoes & Garlic $3 Fresh red potatoes roasted W/ olive oil & Garlic Baked Sweet Potatoes $4 Baked W/ maple syrup & butter Broccoli $4- Sautéed W/ slivered almonds Roasted Cauliflower $4- Acorn Squash $4- Served W/ a cranberry port glaze Mushrooms $6- Sautéed W/ fresh herbs & garlic Portobello $7- Mushroom Marinated in balsamic vinegar & garlic & grilled |
Sunday, February 4, 2007
Lunch Menu
SEAHORSE INTERNATIONAL TAPAS GRILLE LUNCH MENU SALADS: FRESH TOMATO AND MOZZORELLA $11.00 Baby field greens topped with sliced mozzarella, procuito and tomatoes, glazed with a balsamic reduction and duster with basil SPINACH SALAD $ 9.50 Baby spinach, red onion, cherry tomatoes, Feta cheese and toasted walnuts dressed with a raspberry zinfandel dressing SEAHORSE GARDEN SALAD $ 8.00 Field greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerets, raisins and sunflower seeds all topped with lite raspberry vinaigrette. SOUPS: Soup of the day $ 6.50 SMALL BITES: CRAB CAKES $12.00 Served on a bed of wilted spinach, along with a side of mango salsa. CLASSIC SMOKED SALMON $ 9.50 Fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges. WINE PICNIC PATE’ $10.00 Our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard. ROASTED TOMATO BRUSCETTA $ 6.50 Six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze. OPEN FACED: THE CHEFS FRITTATA $ 9.00 Caramelized onion, red roasted bell pepper manchango cheese in a creamy egg custard, served with roasted garlic bread and dipping sauce. PORTOBELLO MUSHROOM GRILLE $ 8.50 A large Portobello mushroom grilled to perfection. Then stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler. CRAB PORTOBELLO $16.00 Our very special crab mix stuffed into a grilled mushroom. Topped with Spanish cheese and garlic buttered bread crumbs then broiled to a golden brown. THE STUFFED TOMATO $ 8.50 A classic….! Fresh albacore white tuna mixed in our famous herbed mayo. Stuffed to overflowing and served on a bed of field greens with a side of house dressing. SHRIMP SALAD LOUIS $13.50 Fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayo. All on top of a half of an avocado and covered with Spanish melting cheese and popped under the broiler. SANDWICHES: TERIAKI TENDERLOIN SANDWICH $13.50 Tenderloin roasted medium rare. Served on a ciabatta roll along with caramelized onions, roasted garlic, roasted roma tomatoes and crumbled blue cheese. CRABCAKE AVOCADO SANDWICH $15.00 A large crab cake cut in half and stuffed with avocado salsa and wasabi to give a lively kick, served on a caibatta roll. SPRING CHICKEN SALAD $10.50 Grilled chicken breast diced and dressed with our special sauce. Piled high on a caibatta roll. With a side of sliced tomato, onion and romaine served with a generous side of bliss potato salad. PULLED PORK SANDWICH $ 8.50 Our taste of the south. Slow roasted pork shoulder laced with a sweet smoky barbeque sauce served on a caibatta roll, along with a generous side of bliss potato salad and pickles CHEESE: INTERNATIONAL CHEESE PLATTER $10.50 A selection of cheese from around the world. The finest fresh fruit and a buttery croissant and lingonberry butter. DESSERTS: Cheese cake $ 6.50 Blond or Chocolate classic $ 6.00 Palm Beach Brownie $ 6.00 Berries on a cloud $ 5.00 BEVERAGES: ICE TEA Lemon, raspberry, unsweetened $ 2.00 ICE COFFEE $ 2.00 SODA Coke, root beer, sprite, diet coke, fresca $ 2.00 WATERS Fuji, Perrier, Pellegrino $ 2.00 WINES Sangria Red, White IMPORTED & DOMESTIC BEER Wine and beer selections and prices are listed on our wine list |
SEAHORSE INTERNATIONAL TAPAS GRILL’S VALENTINE’S DAY SWEETHEART SPECIAL “TAPAS FOR TWO” INCLUDES EITHER BEEF TENDERLOIN, CHICKEN MADEIRA OR PORK TENDERLOIN ASPARAGUS OR A COLD TAPAS DISH *A BOTTLE OF EITHER RED OR WHITE WINE SWEETHEART DESSERT COFFEE/TEA *$ 50.00 Reservations appreciated CALL 941-346-1709 * Not redeemable for cash. Valid only on 2/14th/07 Food & Wine choices subject to change; Sweetheart Special Price For two (2) PEOPLE only GIFT CERTIFICATE’S AVAILABLE LOCATED AT 5027 OCEAN BLVD., NORTH SIESTA KEY (BETWEEN THE SUNTRUST BANK AND THE SALTLY DOG) *WINE AND BEER HAVE BEEN PRE-SELECTED |
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