Seahorse International Tapas Grille Dinner Menu Cold Tapas Fire Roasted Red Peppers $6 Red peppers roasted over an open flame & combined W/ caramelized onions Marinated Mediterranean Olives $8 A combination of various olives, fresh garlic & spicy hot peppers Marinated Artichoke Hearts, Hearts of Palm and capers $9 Served in a vinaigrette dressing Goat Cheese Tapenade $8- Fresh olive, garlic and anchovy spread served W/ Goat Cheese & toasted bread rounds Seafood Martini $13- Scallops and Shrimp cooked in lime juice, combined W/ red & green pepper, red onion, fresh herbs lemon & lime juices & tequila Wine Picnic Pate $10- Chicken livers, mushrooms, scallions & garlic all sautéed in white whine & butter. Blended to a silky smoothness & served W/ crisp bread rounds Scottish Eggs $13- Eggs wrapped in a sausage stuffing &baked. They are served cold W/ assorted Spanish cheeses, fresh fruit & a honey mustard Mozzarella Salad $11- Fresh Mozzarella has been wrapped in Serrano ham & sliced in rounds. Served W/ tri colored tomatoes, fresh basil & balsamic vinegar & olive oil Marinated Mediterranean Salad $10 Sun dried tomatoes, Olives, Cheeses & fresh herbs in an extra virgin olive oil Artichoke Hearts & Asparagus Salad $10 Asparagus Spears, artichoke hearts on a bed of salad greens severed W/ ictus Dijon dressing Hot Tapas Roasted Gallic Bread $2- Served W/ herbed dipping sauce Frittata $9- Classic Spanish Potato & Onion or the Chef’s choice Roasted Asparagus W/ Mountain Ham $9 Fresh asparagus wrapped in Serrano ham which is stuffed W/ sliced black olives & Parmesan Cheese broiled W/ olive oil& cracked black pepper Spanish Meatballs $9- Served in a Classic Almond Sauce Herbed Goat Cheese Tart $10 Herbed Goat Cheese W/red onion marmalade on a puff pastry shell Crab Cakes Americana $14- Served W/ a lemon & Mustard sauce Skewers: Petit Grande Lamb $13- $24- Beef $14- $26- Chicken $10- $18- Scallops $14- $26- Spanish Sausage $9- $16- All Skewers garnished W/a fresh summer salad of baby field greens, fresh strawberries, mandarin oranges, sunflower seeds; *Grande larger portion & served W/ orzo* *Subject to change Tenderloin of Beef Petit- $16 Grande- $30 Served on toasted garlic bread, accompanied W/ fresh baby field greens, red pepper salsa & a balsamic reduction; *Grande larger portion & served W/ orzo* Grilled Tenderloin of Pork Petit-$14 Grande- $26 Seasoned W/ fresh rosemary & garlic and served W/ an applesauce chutney; Garnished W/fresh baby field greens *Grande portion larger & served W/ orzo* Classic Spanish Shrimp Petit-$17 Grande-$30 Sautéed in virgin olive oil W/ spicy red pepper, lemon & garlic. Garnished W/ fresh baby field greens; *Grande portions larger & served W/ orzo* Chicken Madera Petit-$14 Grande-$26 The chicken is sautéed in butter & olive oil, and finished in a lemon wine sauce; Garnished W/ fresh baby field greens *Grande portion larger & served W/ orzo* TAPAS VEGETABLES Roasted Potatoes & Garlic $3 Fresh red potatoes roasted W/ olive oil & Garlic Baked Sweet Potatoes $4 Baked W/ maple syrup & butter Broccoli $4- Sautéed W/ slivered almonds Roasted Cauliflower $4- Acorn Squash $4- Served W/ a cranberry port glaze Mushrooms $6- Sautéed W/ fresh herbs & garlic Portobello $7- Mushroom Marinated in balsamic vinegar & garlic & grilled