Lunch Menu

SEAHORSE INTERNATIONAL TAPAS GRILLE LUNCH MENU SALADS: FRESH TOMATO AND MOZZORELLA $11.00 Baby field greens topped with sliced mozzarella, procuito and tomatoes, glazed with a balsamic reduction and duster with basil SPINACH SALAD $ 9.50 Baby spinach, red onion, cherry tomatoes, Feta cheese and toasted walnuts dressed with a raspberry zinfandel dressing SEAHORSE GARDEN SALAD $ 8.00 Field greens, sweet cherry tomatoes, red onion, carrot, broccoli flowerets, raisins and sunflower seeds all topped with lite raspberry vinaigrette. SOUPS: Soup of the day $ 6.50 SMALL BITES: CRAB CAKES $12.00 Served on a bed of wilted spinach, along with a side of mango salsa. CLASSIC SMOKED SALMON $ 9.50 Fresh pumpernickel bread, herbed cream cheese, capers, red onion and lemon wedges. WINE PICNIC PATE’ $10.00 Our in house recipe served with sliced red onion, capers, pickles, olives, crackers and honey mustard. ROASTED TOMATO BRUSCETTA $ 6.50 Six roma tomatoes that have been oven roasted to perfection, served on baguette bread slices spread with herbed goat cheese and finished with a balsamic glaze. OPEN FACED: THE CHEFS FRITTATA $ 9.00 Caramelized onion, red roasted bell pepper manchango cheese in a creamy egg custard, served with roasted garlic bread and dipping sauce. PORTOBELLO MUSHROOM GRILLE $ 8.50 A large Portobello mushroom grilled to perfection. Then stuffed with herbed goat cheese, roasted red bell pepper, caramelized onion and finished under the broiler. CRAB PORTOBELLO $16.00 Our very special crab mix stuffed into a grilled mushroom. Topped with Spanish cheese and garlic buttered bread crumbs then broiled to a golden brown. THE STUFFED TOMATO $ 8.50 A classic….! Fresh albacore white tuna mixed in our famous herbed mayo. Stuffed to overflowing and served on a bed of field greens with a side of house dressing. SHRIMP SALAD LOUIS $13.50 Fresh cooked gulf shrimp made into a salad with celery, onions, herbs and lemon mayo. All on top of a half of an avocado and covered with Spanish melting cheese and popped under the broiler. SANDWICHES: TERIAKI TENDERLOIN SANDWICH $13.50 Tenderloin roasted medium rare. Served on a ciabatta roll along with caramelized onions, roasted garlic, roasted roma tomatoes and crumbled blue cheese. CRABCAKE AVOCADO SANDWICH $15.00 A large crab cake cut in half and stuffed with avocado salsa and wasabi to give a lively kick, served on a caibatta roll. SPRING CHICKEN SALAD $10.50 Grilled chicken breast diced and dressed with our special sauce. Piled high on a caibatta roll. With a side of sliced tomato, onion and romaine served with a generous side of bliss potato salad. PULLED PORK SANDWICH $ 8.50 Our taste of the south. Slow roasted pork shoulder laced with a sweet smoky barbeque sauce served on a caibatta roll, along with a generous side of bliss potato salad and pickles CHEESE: INTERNATIONAL CHEESE PLATTER $10.50 A selection of cheese from around the world. The finest fresh fruit and a buttery croissant and lingonberry butter. DESSERTS: Cheese cake $ 6.50 Blond or Chocolate classic $ 6.00 Palm Beach Brownie $ 6.00 Berries on a cloud $ 5.00 BEVERAGES: ICE TEA Lemon, raspberry, unsweetened $ 2.00 ICE COFFEE $ 2.00 SODA Coke, root beer, sprite, diet coke, fresca $ 2.00 WATERS Fuji, Perrier, Pellegrino $ 2.00 WINES Sangria Red, White IMPORTED & DOMESTIC BEER Wine and beer selections and prices are listed on our wine list